Easy Peach Coffee Cake Recipe: A Delicious Old-Fashioned Treat

 

Easy Peach Coffee Cake Recipe

Nothing quite likes the comforting aroma of a freshly baked Peach Coffee Cake wafting through your kitchen. Whether you’re using fresh peaches, canned peaches, or even frozen peaches, this recipe is a versatile and delicious way to enjoy a classic dessert. Perfect for breakfast, brunch, or an afternoon treat, this Peach Coffee Cake is sure to become a family favorite.

Why You’ll Love This Peach Coffee Cake?

This Peach Coffee Cake recipe is a delightful blend of sweet, juicy peaches and a tender, moist cake base. Topped with a crunchy streusel or pecan crumble, it’s a perfect balance of flavors and textures. Whether you’re a fan of German Peach Coffee Cake or prefer a gluten-free or vegan version, this recipe can be adapted to suit your dietary needs.

 

Ingredients for Peach Coffee Cake

 Here’s what you’ll need to make this easy Peach Coffee Cake: 

For the Cake:

• 2 cups of all-purpose flour (or gluten-free flour for a gluten-free version)
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup sour cream (or vegan sour cream for a vegan version)
• 1/2 cup milk (or almond milk for a vegan version)
• 2 large eggs (or flax eggs for a vegan version)
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 2 cups peeled and sliced peaches (fresh, canned, or frozen) 

For the Streusel Topping:

• 1/2 cup of brown sugar
• 1/4 cup of all-purpose flour
• 1/4 cup cold unsalted butter, cubed
• 1/2 teaspoon ground cinnamon
• 1/4 cup chopped pecans (optional)

 

Step-by-Step Preparation 

Step 1: Preheat and Prepare

Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan or line it with parchment paper for easy removal.

 Step 2: Make the Cake Batter

In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, sour cream, and milk.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.

Step 3: Add the Peaches

Gently fold the sliced peaches into the batter. If using canned peaches, make sure to drain them well. For frozen peaches, thaw and pat them dry to avoid excess moisture. 

Step 4: Prepare the Streusel Topping

In a small bowl, combine the brown sugar, flour, cinnamon, and cold butter. Use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Stir in the chopped pecans if desired. 

Step 5: Assemble and Bake

Pour the cake batter into the prepared baking pan. Sprinkle the streusel topping evenly over the batter. Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. 

Step 6: Cool and Serve

Allow the Peach Coffee Cake to cool in the pan for 10-15 minutes before transferring it to a wire rack to cool completely. Serve warm or at room temperature.

 

Tips for the Perfect Peach Coffee Cake

• Fresh vs. Canned Peaches: Fresh peaches are ideal, but canned or frozen peaches work just as well. If using canned peaches, opt for those packed in juice rather than syrup to avoid excess sweetness.

• Make it Healthier: For a healthier Peach Coffee Cake, substitute whole wheat flour for all-purpose flour and reduce the sugar by 1/4 cup.

• Add a Twist: Try adding blueberries to the batter for a Blueberry Peach Coffee Cake variation.

 

 Variations of Peach Coffee Cake

• Bisquick Peach Coffee Cake: Use Bisquick baking mix for a quicker version of this recipe.

• Peach Coffee Cake Muffins: Divide the batter into a muffin tin for portable Peach Coffee Cake Muffins.

• Vegan Peach Coffee Cake: Use plant-based butter, flax eggs, and vegan sour cream to make this recipe vegan-friendly.

 

This Peach Coffee Cake recipe is a timeless treat that’s easy to make and incredibly versatile. Whether you’re baking it for a special occasion or just because it’s sure to impress. From the classic old-fashioned version to healthier or vegan adaptations, there’s a Peach Coffee Cake for everyone. So grab your ingredients and get baking your taste buds will thank you!

By following this recipe, you’ll create a Peach Coffee Cake that’s moist, flavorful, and perfect for any occasion. Enjoy!

 

Frequently Asked Questions