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Quick and Easy Coffee Cake Recipe for Busy Mornings

Easy Coffee Cake Recipe - Quick & Delicious

What makes a perfect easy coffee cake recipe? Is it the quick preparation time or the delicious taste? With a prep time of just 5 minutes and a total time of 1 hour, this easy coffee cake recipe is ideal for those looking for a quick coffee cake. The recipe yields 9 servings and can be baked in a 9-inch square pan, making it perfect for a family gathering or a party. This easy coffee cake recipe has been passed down for 3 generations within the family, and its simplicity makes it accessible to bakers of all levels.

  • This easy coffee cake recipe has a quick preparation time of 5 minutes
  • The recipe yields 9 servings and can be baked in a 9-inch square pan
  • The easy coffee cake recipe has been passed down for 3 generations within the family
  • The recipe serves 9 people and has a calorie content of 411kcal per serving
  • The quick coffee cake recipe is ideal for those looking for a delicious dessert
  • The recipe offers the option to include walnuts and icing based on preference
  • The easy coffee cake recipe has received a rating of 5 stars from 40 votes
  • Essential Ingredients for Your Easy Coffee Cake Recipe

    To make a delicious homemade coffee cake, you'll need to gather the right ingredients. A simple coffee cake recipe typically includes basic cake ingredients, cinnamon streusel topping components, and optional flavor variations. For the basic cake, you'll need 1 egg, 1/4 cup oil, 1 tsp vanilla, 3/4 cup sugar, 1/2 cup milk, 1/4 tsp salt, 2 tsp baking powder, and 1 1/2 cups flour.

    The cinnamon streusel topping is a crucial part of a homemade coffee cake, and it's made with 2 T butter, 1/2 cup brown sugar, 2 tsp cinnamon, and 2 T flour. You can also add optional flavor variations like nuts or a drizzle of icing to give your coffee cake a personal touch.

    Basic Cake Ingredients

    • 1 egg
    • 1/4 cup oil
    • 1 tsp vanilla
    • 3/4 cup sugar
    • 1/2 cup milk
    • 1/4 tsp salt
    • 2 tsp baking powder
    • 1 1/2 cups flour

    Cinnamon Streusel Topping Components

    • 2 T butter
    • 1/2 cup brown sugar
    • 2 tsp cinnamon
    • 2 T flour

    Optional Flavor Variations

    You can customize your simple coffee cake recipe by adding nuts, such as walnuts or pecans, or a drizzle of icing. This will give your coffee cake a unique flavor and texture, making it a perfect treat for any occasion.

    Ingredient Quantity
    Flour 1 1/2 cups
    Sugar 3/4 cup
    Milk 1/2 cup

    Simple Steps to Bake Your Coffee Cake

    To make a delicious coffee cake, follow these simple steps. First, preheat your oven to 350 F. While the oven is heating up, mix the batter according to the best coffee cake recipe you are using. The batter should include ingredients like granulated sugar, unsalted butter, eggs, vanilla, and sour cream.

    Once the batter is ready, pour it into a 9x9 inch baking pan and add the streusel topping. The streusel topping is made with all-purpose flour, light brown sugar, ground cinnamon, and unsalted butter. Here are the steps to bake your coffee cake:

    • Preheat the oven to 350 F.
    • Mix the batter according to the recipe.
    • Pour the batter into a 9x9 inch baking pan.
    • Add the streusel topping.
    • Bake the coffee cake for 25-30 minutes or until a toothpick inserted into the center comes out clean.

    By following these simple steps, you can make a delicious coffee cake using the best coffee cake recipe. Remember to use high-quality ingredients and not overmix the batter to ensure your coffee cake turns out moist and flavorful.

    The result will be a coffee cake with a dense, yet fluffy texture and a buttery, vanilla flavor. You can store the coffee cake at room temperature in an airtight container for up to 5 days or freeze it for up to 3 months.

    Ingredient Quantity
    All-purpose flour 3 2/3 cup
    Granulated sugar 1 cup
    Light brown sugar 2/3 cup
    Unsalted butter 1 cup

    Make Your Coffee Cake Perfect Every Time

    To ensure your classic coffee cake turns out perfect every time, follow a few simple tips. First, be sure to bake the cake at the right temperature - 425°F (220°C) for 15-20 minutes, or until a toothpick inserted into the center comes out clean. This will help create a moist and delicious texture. Additionally, use a high-quality cinnamon in the streusel topping for maximum flavor.

    The secret to a moist coffee cake is not overbaking. Keep a close eye on the cake during the final minutes of baking and test it frequently with a toothpick. Once the toothpick comes out clean, remove the cake from the oven immediately to prevent it from drying out. With these easy tips, you'll be able to bake a cinnamon coffee cake recipe that's sure to impress family and friends every time.

    FAQ

    How quick is the preparation time for this easy coffee cake recipe?

    The preparation time for this easy coffee cake recipe is just 15 minutes, making it a quick and convenient homemade treat.

    What are the essential ingredients for the coffee cake batter?

    The basic cake ingredients include 1 egg, 1/4 cup oil, 1 tsp vanilla, 3/4 cup sugar, 1/2 cup milk, 1/4 tsp salt, 2 tsp baking powder, and 1 1/2 cups flour.

    What ingredients are used for the cinnamon streusel topping?

    The cinnamon streusel topping components include 2 T butter, 1/2 cup brown sugar, 2 tsp cinnamon, and 2 T flour.

    Can I add any optional flavor variations to the coffee cake?

    Yes, you can add optional flavor variations such as nuts, like walnuts or pecans, or a drizzle of icing.

    What are the simple steps to bake the coffee cake?

    The simple steps include preheating the oven to 350 F, mixing the batter according to the recipe instructions, and baking the cake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

    How can I ensure my coffee cake turns out perfect every time?

    To ensure a perfect coffee cake every time, bake it at 425 degrees F for 15-20 minutes, use high-quality ingredients, and avoid overmixing the batter. Additionally, be careful not to overbake the cake.

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