Easy Coffee Cake Recipe: Quick and Delicious

What makes a perfect coffee cake, and can you really make it at home with a simple recipe for coffee cake? A classic homemade coffee cake recipe typically includes ingredients like all-purpose flour, sugar, and cinnamon, topped with a crunchy streusel topping. With the right easy coffee cake recipe, you can create a delicious treat that's perfect for all-day consumption.

A classic coffee cake recipe includes a streusel topping for added texture and flavor

Using sour cream in the cake batter adds richness and tenderness

The recipe can be adapted with various spices and ingredient swaps

Freezing the cake is a great way to store it for longer while maintaining its texture and moisture

A simple recipe for coffee cake can be made at home with minimal prep time and baking time

An easy coffee cake recipe is perfect for beginners and experienced bakers alike

Essential Ingredients and Preparation for the Perfect Coffee Cake

To make a delicious coffee cake, it's crucial to use high-quality ingredients. For a simple coffee cake recipe, you'll need unsalted butter, pure vanilla extract, and a combination of brown sugar and white sugar. This blend of sugars creates a deep, caramel-like flavor that's perfect for a classic coffee cake recipe. When choosing ingredients, consider using real brands like Pyrex for your baking dish and high-quality spices for the best flavor.

A best coffee cake recipe typically includes a mixture of all-purpose flour, baking powder, and kosher salt. The streusel topping, a signature element of coffee cake, requires cold butter, brown sugar, and flour. To make the streusel, use a combination of 1/3 cup brown sugar and 1/4 cup granulated sugar, along with 2/3 cup chopped walnuts (optional) and 8 tablespoons of melted unsalted butter.

• 12 ounces all-purpose flour
• 6 ounces unsalted butter
• 1 ¼ cups sour cream
• 2 large eggs and 1 large egg yolk
• 1 tablespoon pure vanilla extract
• 3/4 teaspoon almond extract

To prepare the cake, preheat your oven to 350°F (180°C) and use a 9 x 13 inch baking dish. The baking time is approximately 40 to 45 minutes, and the cake should cool for about 30 minutes before serving.

Step-by-Step Recipe for Coffee Cake Success

To make a delicious coffee cake recipe, you'll need to follow a simple and easy-to-follow recipe. Start by preheating your oven to 350°F and preparing a 9x13-inch baking dish. A quick coffee cake recipe like this one can be ready in no time, perfect for a breakfast gathering or afternoon snack.

Here's a list of ingredients you'll need for the cake batter and streusel topping:

• All-purpose flour
• Brown sugar
• Cinnamon
• Butter
• Baking powder
• Baking soda
• Salt
• Granulated sugar
• Eggs
• Vanilla extract
• Sour cream
• Milk

For a coffee cake recipe from scratch, it's essential to use cold butter in the crumb mixture and room temperature butter, eggs, and sour cream in the cake batter. Mix the dry ingredients and wet ingredients separately before combining, and don't overmix the batter.

Spread the batter evenly in the prepared baking dish and layer the crumb mixture throughout the cake. Bake for 35-40 minutes, or until a toothpick comes out clean. With these simple steps, you can create a delicious coffee cake recipe that's perfect for any occasion.

Serving Suggestions and Storage Tips for Your Freshly Baked Coffee Cake

Once your delicious homemade coffee cake is out of the oven, there are several ways to enjoy it. Serve the cake at room temperature or warm it up for an extra special treat. A scoop of vanilla ice cream on the side takes this easy coffee cake recipe to new heights. For a more casual presentation, simply slice the coffee cake and pair it with a hot cup of coffee or tea.

To keep your freshly baked creation at its best, be sure to store it properly. Wrap the coffee cake tightly in plastic wrap or place it in an airtight container. It can be kept at room temperature for up to 4 days or refrigerated for up to 1 week. For longer-term storage, the coffee cake can be frozen for up to 3 months. With these simple recipe for coffee cake serving and storage tips, you can savor the flavors of your homemade coffee cake anytime.

FAQ

What is the recipe for a classic coffee cake?

The recipe for a classic coffee cake includes ingredients like all-purpose flour, sugar, butter, eggs, baking powder, and spices like cinnamon. The signature streusel topping is made by mixing together cold butter, sugar, and flour.

What are the key ingredients needed to make the perfect coffee cake?

The key ingredients for the coffee cake batter include the right type of flour, sugar, eggs, and baking powder. For the streusel topping, you'll need cold butter, sugar, and flour in the right ratio.

What kitchen tools and equipment are required to make coffee cake?

To make coffee cake, you'll need a mixing bowl, a whisk, a baking dish, and a few other basic baking tools. Having the right equipment will ensure your coffee cake turns out light and fluffy.

How do I make a delicious coffee cake from scratch?

To make a delicious coffee cake from scratch, follow a step-by-step recipe that includes instructions for preparing the cake batter and the streusel topping. Avoid overmixing the batter and use the right ratio of ingredients to ensure the coffee cake turns out perfect.

How should I serve and store my freshly baked coffee cake?

You can serve your coffee cake by slicing it and enjoying it with a cup of coffee or tea. For storage, wrap the coffee cake in an airtight container and keep it at room temperature for a few days or in the freezer for longer-term storage.